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San Marzano DOP Tomatoes - 820g - Casa Marrazzo

San Marzano DOP Tomatoes - 820g - Casa Marrazzo

$21.90 USD
$21.90 USD
Sale Sold out
Description +

Every land has its king—and in ours, it’s the San Marzano tomato. Proudly bearing the D.O.P. (Protected Designation of Origin) seal, these tomatoes can only be grown in a specific region of southern Italy, where the unique soil and climate create a flavor that simply can’t be imitated. As we like to say: all the others come D.O.P.o. (that’s Italian for “after”).

Casa Marazzo’s San Marzano tomatoes are hand-picked at peak ripeness and grown without pesticides or herbicides, using natural methods to preserve purity and flavor. Praised by top chefs like Massimo Bottura, they’re the heart of authentic Italian cuisine. Buy now and taste the difference.

Ingredients & Nutrition +

Ingredients: Whole peeled San Marzano tomatoes from the Agro Sarnese-Nocerino DOP, San Marzano tomato juice, basil.

Nutritional Information (Per 100g):

Energy: 95 kJ / 23 kcal
Fat: 0.1 g (of which saturated: 0 g)
Carbohydrates: 3.6 g (of which sugars: 3.6 g)
Protein: 1 g
Salt: 0.08 g

Allergen Information: None

View full details
Made in Italy Organic
30-Day Money-Back
Guarantee
DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.
Made in Italy Organic
30-Day Money-Back
Guarantee
DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.

A True Culinary Treasure

Every land has its king, and there is only one: the San Marzano Tomato is the king of our land. It's D.O.P. (Protected Designation of Origin), and because all the others come D.O.P.o. (after in Italian).

What does D.O.P. mean? It means that its characteristics are tied to the specific region where it’s grown and cannot be replicated elsewhere. As for what we mean when we say the others come "D.O.P.o."(after)—well, you can imagine that.

3-star Michelin chef - Massimo Bottura:

"San Marzano tomatoes are the soul of authentic Italian cuisine. Their flavor is pure, rich, and unmistakable."

San Marzano peeled tomatoes are known for their elongated shape, dense flesh, rich flavor, and low acidity, making them perfect for

sauces, pizza, and pasta.

Cultivating San Marzano tomatoes requires careful attention, from planting in well-prepared soil to protecting them from pests. They are hand-picked when ripe to preserve their quality and integrity

"Over the centuries, San Marzano tomatoes have earned a reputation for excellence, becoming a symbol of authentic Italian cuisine."

*Casa Marazzo’s San Marzano tomatoes are grown with no pesticides or herbicides, using natural methods to keep pests away and ensure a pure, authentic flavor*

Frequently Asked Questions

What makes San Marzano tomatoes different from other tomatoes?

San Marzano tomatoes have a lower acidity, a naturally sweet flavor, and fewer seeds than other varieties, making them ideal for sauces and Italian dishes. Their unique growing conditions and strict cultivation standards set them apart.

Are your San Marzano tomatoes D.O.P.?

Yes, our San Marzano tomatoes have the D.O.P. (Denominazione di Origine Protetta) designation, meaning they are protected by strict geographical and production regulations to ensure authenticity and quality. This guarantees they are grown in specific areas of Italy and follow traditional methods.

Can San Marzano tomatoes be grown outside Italy?

While the seeds of San Marzano tomatoes can be grown elsewhere, only tomatoes grown in the designated regions of Italy can be labeled as true D.O.P. San Marzano tomatoes. Tomatoes grown in other areas may not have the same soil and climate conditions, which affect flavor and texture.

Are San Marzano tomatoes considered the best tomatoes in the world?

Many chefs and food enthusiasts consider San Marzano tomatoes to be the best in the world, especially for making sauces. Their rich flavor, natural sweetness, low acidity, and smooth texture make them highly prized in both Italian and global cuisine. However, "best" can be subjective depending on personal preference and the dish being prepared.

How are San Marzano tomatoes used in cooking?

San Marzano tomatoes are versatile and can be used in a variety of dishes, especially sauces for pasta and pizza. Their rich flavor also makes them perfect for soups, stews, and even eaten raw in salads or appetizers.

Customer Reviews

Based on 12 reviews
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A
Amelia Khan
Top-Notch Quality

These tomatoes are like the Rolls-Royce of canned tomatoes. You can taste the care that went into growing and preserving them. Perfect for a quick pomodoro sauce

A
Abigail Wilson
Incredible for Soups and Stews

I used these San Marzano tomatoes in a tomato basil soup, and the flavor was incredible. So much better than regular canned tomatoes—rich and vibrant.

J
James Lee
A Taste of Italy in a Can

These San Marzano tomatoes are phenomenal. They’re so naturally sweet and flavorful that I hardly need to add any seasoning. You can tell they’re of the highest quality

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Ava Martinez
Perfect for Authentic Italian Cooking

As someone who grew up eating Italian food, I can confidently say these are the best canned tomatoes I’ve found. They’re packed with flavor and make the perfect base for pasta sauces, soups, and stews.

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Mason Brooks
Finally Found the Real Deal

After years of trying to find true San Marzano tomatoes, I’ve finally found them. They’re naturally sweet, rich, and perfect for any recipe. Thank you for making these available!

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