Cacio e Pepe Box + Video Recipe
Cacio e Pepe Box + Video Recipe
Impress your guests with the iconic Cacio e Pepe! Authentic ingredients shipped from Italy + a video recipe by Italian chefs to guide you.
- Fulfilled from Italy
- Free Shipping
- Premium Quality Food
What's Inside our Cacio e Pepe Box:

2 Packages of Spaghettoni Toscani 500g each

Pecorino Romano DOP 300g

Black Pepper with Grinder

Parmigiano Reggiano Aged 24 Months 800g

Video Recipe by Italian Chefs
More about the ingredients
More about the ingredients
- 2 packages of Spaghettoni Toscani: Pasta Fabbri is renowned as one of the finest pasta brands in the Italian market. This artisanal, organic pasta is carefully dried over 3 to 6 days at temperatures below 38°C (100°F), unlike commercial pasta which is dried in just 3 hours. This slow drying process ensures that the pasta retains its natural properties, resulting in a superior texture and flavor that perfectly absorbs sauces.
- Pecorino Romano DOP: one of Italy’s most iconic cheeses, made exclusively from sheep’s milk and aged for a minimum of 8 months. This cheese is crafted following centuries-old traditions and is protected under the Denomination of Protected Origin (DOP) label, ensuring its authenticity and quality. Its bold, salty flavor makes it the perfect addition to pasta dishes like cacio e pepe.
- Black Pepper: Freshly grinding black pepper makes all the difference when preparing Cacio e Pepe, enhancing the dish with its bold, aromatic flavor.
- Parmigiano Reggiano Aged 24 Months: a masterpiece of Italian cheesemaking. Made from the finest cow’s milk and aged to perfection, it develops a rich, nutty flavor and a crumbly, yet creamy texture. This aging process enhances its complexity, making it ideal for grating over pasta, pairing with wine, or enjoying on its own. A true symbol of quality and tradition, this cheese is indispensable for authentic Italian cooking.
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About the Video Recipe
The video recipe will be an engaging and authentic experience, hosted by two Italian chefs, Matteo and Alex. Set in the cozy kitchen of an everyday home, the chefs will guide you step by step through the preparation of the classic Roman dish: Cacio e Pepe.
They’ll share insider tips and the secrets behind achieving the perfect creamy texture and balance of flavors. The entire recipe is explained in English, making it easy to follow along while still capturing the true essence of Italian cooking. It’s not just a recipe. It’s like having two Italian chefs cooking right alongside you!

Thanks to Alex and Matteo and these prime Italian goods I was able to make the best Cacio e Pepe I’ve ever made! They gave me the right tricks to make it creamy. Grazie mille!!!
These ingredients are 🔥 I can totally taste the difference between these ingredients and the ones I get here in the U.S.! Absolutely DELICIOUS and the recipe was super easy to follow. Matteo cracks me up!
Authentic ingredients, a detailed video recipe, and the dish turned out delicious! Creamy, cheesy, and perfectly peppery. My family loved it!!
I bought this for a date night, and it couldn’t have gone better. The video made everything so easy, and the dish turned out amazing. We had such a fun time cooking together. Highly recommend!