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Pecorino Romano Cheese - 200g - CAO Formaggi

Pecorino Romano Cheese - 200g - CAO Formaggi

Regular price $21.90 USD
Regular price Sale price $21.90 USD
Sale Sold out

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Item weight when added to cart: 0.5 lb

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Allergen Information

Contains: Milk (Sheep’s Milk).
This product contains dairy and may not be suitable for individuals with milk allergies

Ingredients

Sheep's milk, Salt, Rennet, Lactic Ferments.
No additives or preservatives.

Nutritional Information (Per 100g)

  • Energy 1683 kJ / 401 kcal
  • Fat 33 g (of which saturated: 24g)
  • Carbohydrates: 0 g (of which sugars: 0 g)
  • Protein 26 g
  • Salt 4,7 g

This Pecorino Romano DOP is a premium, hard Italian cheese made from 100% sheep’s milk, crafted in accordance with the Protected Designation of Origin (DOP) standards. Aged to perfection, this cheese offers a sharp, salty flavor that makes it ideal for grating over pasta dishes, soups, and salads, or enjoyed on its own as part of a cheese platter.

Packaged in a convenient 200g wedge, Pecorino Romano DOP brings the authentic taste of traditional Italian cheese straight to your kitchen. Known for its distinctive flavor and firm texture, it’s a must-have for anyone who appreciates fine cheeses.

Key Features:

  • Made from 100% sheep’s milk
  • Certified DOP (Protected Designation of Origin)
  • Aged for a rich, sharp flavor
  • 200g wedge, ideal for grating or slicing

Customer Reviews

Based on 9 reviews
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(7)
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M
Miles Jenkins
Perfect for Cooking or Snacking

I love this Pecorino Romano not only in cooking but also as a snack. It’s great on its own or paired with some honey and nuts. A true treat for cheese lovers!

L
Lucia D’Amico
Quality You Can Taste

You can really taste the quality in this Pecorino Romano. It’s rich, creamy, and full of flavor. It’s perfect for any dish that calls for a hard cheese. Will definitely buy again.

D
Diego Flores
Authentic and Delicious

If you’re looking for authentic Pecorino Romano, this is it. The taste is perfectly balanced and has that classic sharpness that I love in a good Pecorino. It’s amazing grated on pasta.

J
Jonathan Cooper
A Classic Favorite

This Pecorino Romano is everything I want in a hard cheese. It’s savory, a little salty, and adds that perfect kick to any pasta dish. A true Italian classic.

V
Victoria Bennett
Perfectly Aged

The aging process on this Pecorino Romano really shines through. The flavor is bold but smooth, and it’s not overpowering. It’s the perfect finishing touch for so many dishes.