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Artisanal Italian Pasta - Tagliatelle Fabbri

Artisanal Italian Pasta - Tagliatelle Fabbri

$20.90 USD
$20.90 USD
Sale Sold out
Description +

Pasta Fabbri is handcrafted in Tuscany using 100% organic Italian durum wheat and time-honored techniques that make a real difference. The dough is bronze-drawn for a rough, porous texture that holds sauce beautifully, then dried slowly at temperatures never exceeding 38°C.

This gentle process preserves the natural structure of gluten, making the pasta easier to digest while maintaining its full nutritional value. The result is a clean, flavorful, and nutrient-rich pasta with a naturally creamy color, firm bite, and exceptional quality — no additives, no shortcuts, just pure Italian tradition in every bite.

Ingredients & Nutrition +

Ingredients: Organic Durum Wheat Semolina, Water.

Nutritional Facts (per 100g):

Energy: 1452 kJ / 347 kcal
Fat: 1.5 g (of which saturates: 0.5 g)
Carbohydrates: 70 g (of which sugars: 2.8 g)
Fibre: 2.9 g
Protein: 12.7 g
Salt: 0.02 g

Allergen Information: Contains gluten. May contain traces of egg, mustard, and soy.

View full details
Made in Italy Organic
30-Day Money-Back
Guarantee
DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.
Made in Italy Organic
30-Day Money-Back
Guarantee
DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.

Our Pasta VS Commercial Pasta

On the right: processed mass-produced pasta, rushed at high temperatures. Harder to digest, lower nutrients, worse overall quality.

On the left: Pasta Fabbri — made with 100% organic Italian wheat and dried slowly under 38°C/100°F to preserve gluten structure, protect nutrients, and support easier digestion. No stress, no breakage! Just pure, healthy flavor your body will thank you for.

The Fabbri Drying Method

According to the Maillard reaction, any protein subjected to temperatures above 38°C undergoes transformation and experiences thermal damage.

Indeed, the result of drying at low or high temperatures is immediately visible in the color: the higher the temperature, the more the pasta shifts from a natural straw-yellow to a burnt yellow. This process causes the pasta to lose its ability to absorb sauce because the gluten (composed of proteins) denatures. The pasta is essentially 'toasted' and dehydrated.

The Fabbri drying method, which takes place below 38°C/100°F, preserves the structure of the proteins. This results in a higher absorption capacity of the pasta, much better digestibility, and a cream-white color, exactly like that of gluten in its natural state.

Holds up to 3x more sauce

Forbes - 100 Italian Excellences for 2024

"Their flagship product, the Spaghettone Toscano, exemplifies their commitment to quality. Made from ancient organic Italian grains, this robust pasta pairs perfectly with a variety of sauces, from classic cacio e pepe to rich ragù"

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Let customers speak for us

from 176 reviews

Excellent

K. Cubri
Amore Mio Box
High-Quality and Versatile

I’ve been using these dried porcini mushrooms for months now, and they’ve never disappointed. They’re versatile enough to be used in soups, pasta, risottos, and even as a seasoning. Excellent quality.

Aurora Romano
Dry Porcini Mashrooms - 40g
Top-Notch Quality

These tomatoes are like the Rolls-Royce of canned tomatoes. You can taste the care that went into growing and preserving them. Perfect for a quick pomodoro sauce

Amelia Khan
San Marzano DOP Tomatoes - 820g - Casa Marrazzo
A Must-Have in My Pantry

This organic pasta is now a must-have in my pantry. The difference in flavor and texture is noticeable compared to regular pasta. It’s my go-to for quick weeknight meals.

Emilia Wilson
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Perfect for Entertaining

“I served this Parmesan on a charcuterie board, and it was the highlight of the night. Everyone asked where I got it from. The texture and taste are out of this world

Harper Rivera
Parmigiano Reggiano DOP 24 Months - 1kg | 2.2lb - Caseificio Dotti
Thanks

Thanks to Alex and Matteo and these prime Italian goods I was able to make the best Cacio e Pepe I’ve ever made! They gave me the right tricks to make it creamy. Grazie mille!!!

Maria Bollin
Cacio e Pepe Box + Video Recipe
Best Ingredients

These ingredients are 🔥 I can totally taste the difference between these ingredients and the ones I get here in the U.S.! Absolutely DELICIOUS and the recipe was super easy to follow. Matteo cracks me up!

Rachel N
Cacio e Pepe Box + Video Recipe
A Little Goes a Long Way

This chili pepper has a strong flavor that doesn’t require much to make an impact. Just a pinch and your food instantly comes alive with the perfect amount of spice!

Alessia Esposito
Drogheria Chili Pepper - 70g
Delicious & Healthy

I was searching for a healthier option, and this organic pasta fits the bill perfectly. It’s got the perfect al dente texture, and it’s so easy to cook. A real treat for anyone who loves good food!

Luca Thompson
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
The Best Cannellini Beans I’ve Had

I’ve tried many different brands of cannellini beans, but these are by far the best. They’re tender, rich in flavor, and perfect for any dish. I’ll be stocking up on these from now on!

Aria Romano
Tuscan Cannellini Beans - 500g
Very good product

Best Rice

Mia Greco
Carnaroli Rice - 500g - La Gemma
Incredible for Soups and Stews

I used these San Marzano tomatoes in a tomato basil soup, and the flavor was incredible. So much better than regular canned tomatoes—rich and vibrant.

Abigail Wilson
San Marzano DOP Tomatoes - 820g - Casa Marrazzo
A Real Treat

If you’re a pasta lover, this is a real treat. It’s simple yet delicious, and you can tell the difference in quality. It’s perfect for any sauce.

Olivia Kim
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Great Texture

The texture of this pasta is perfect! It has that ideal bite and holds up really well with hearty sauces. I’ll be ordering again for sure.

Madison Ortiz
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Great!

This is the real deal!

Alicia Martinez
Cacio e Pepe Box + Video Recipe

Artisanal Production

  • Organic grains 100% Italian

    The pasta is made by extruding and drying doughs composed of durum wheat semolina (soft wheat is reserved for bread and pastries). Fabbri company uses 100% Italian organic wheat selected for their nutritional properties, quantity, and especially the quality of gluten.

  • The milling

    The milling must be gentle without heating the grain to maintain the product's organoleptic properties. Thanks to the organic grains and the Milling technique, Fabbri offer 100% Italian organic artisanal pasta.

  • Bronze drawing

    Bronze drawing produces rougher and more porous pasta that absorbs 30% more sauce than smooth pasta.

  • Production temperatures below 38°C

    To avoid damaging the gluten and altering the nutritional properties of the wheat kernel, scientists recommend using low temperatures. Pastificio Fabbri scrupulously respect this guideline: at every stage of our processing, we use temperatures considered “very low” because they never exceed 38°C.

  • Drying Method

    In Fabbri's pasta factory, the temperatures and drying times have remained the same as in the early 20th century, with the advent of the thermo-mechanical dryer that reduced drying times to 3-6 days depending on the shape.

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Frequently Asked Questions

Why is organic Italian durum wheat used?

We use 100% organic Italian durum wheat, selected not only for its superior nutritional value but also for its high gluten quality. This ensures the pasta holds its shape well when cooked and provides a more satisfying texture. Organic farming methods also mean no synthetic pesticides or fertilizers are used, which results in a healthier, more natural product.

Is your pasta easy to digest?

Yes, our pasta is particularly easy to digest. The slow, low-temperature drying process and the use of high-quality organic durum wheat semolina ensure that the pasta retains its natural properties, making it lighter on the stomach compared to industrially produced pasta. The lower gluten content, combined with the traditional processing methods, results in a pasta that is gentle on digestion, while still providing a hearty meal.

Why does your pasta absorb more sauce?

Thanks to the bronze drawing technique, our pasta has a rougher surface that naturally holds onto sauces better than smooth pasta. This allows each bite to be rich in flavor and ensures a perfect harmony between pasta and sauce.

How does Fabbri's production method benefit the nutritional value of the pasta?

By using gentle milling techniques and low-temperature drying, we retain much of the wheat’s natural nutrients, including vitamins, minerals, and fiber. The careful processing also ensures that the gluten remains intact without being overly processed, making the pasta more nutritious and healthier for consumption.

ORGANIC CERTIFIED

Customer Reviews

Based on 21 reviews
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Emilia Wilson
A Must-Have in My Pantry

This organic pasta is now a must-have in my pantry. The difference in flavor and texture is noticeable compared to regular pasta. It’s my go-to for quick weeknight meals.

L
Luca Thompson
Delicious & Healthy

I was searching for a healthier option, and this organic pasta fits the bill perfectly. It’s got the perfect al dente texture, and it’s so easy to cook. A real treat for anyone who loves good food!

M
Madison Ortiz
Great Texture

The texture of this pasta is perfect! It has that ideal bite and holds up really well with hearty sauces. I’ll be ordering again for sure.

O
Olivia Kim
A Real Treat

If you’re a pasta lover, this is a real treat. It’s simple yet delicious, and you can tell the difference in quality. It’s perfect for any sauce.

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Harper Lee
Tastes Like Italy

This pasta tastes like it came straight from Italy! You can tell it’s made with care, and the flavor is rich and satisfying. I’m really impressed.

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