• Italian Organic Artisanal Caserecce Fabbri Pasta Package 500g
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Artisanal Italian Pasta- Caserecce Fabbri

Artisanal Italian Pasta- Caserecce Fabbri

$22.90 USD
$22.90 USD
Sale Sold out
Description +

Pasta Fabbri is handcrafted in Tuscany using 100% organic Italian durum wheat and time-honored techniques that make a real difference. The dough is bronze-drawn for a rough, porous texture that holds sauce beautifully, then dried slowly at temperatures never exceeding 38°C.

This gentle process preserves the natural structure of gluten, making the pasta easier to digest while maintaining its full nutritional value. The result is a clean, flavorful, and nutrient-rich pasta with a naturally creamy color, firm bite, and exceptional quality — no additives, no shortcuts, just pure Italian tradition in every bite.

Ingredients & Nutrition +

Ingredients: Organic Durum Wheat Semolina, Water.

Nutritional Facts (per 100g):

Energy: 1452 kJ / 347 kcal
Fat: 1.5 g (of which saturates: 0.5 g)
Carbohydrates: 70 g (of which sugars: 2.8 g)
Fibre: 2.9 g
Protein: 12.7 g
Salt: 0.02 g

Allergen Information: Contains gluten. May contain traces of egg, mustard, and soy.

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Made in Italy Organic DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.
Made in Italy Organic DOP Product of Italy
24/72h Delivery
from Italy
Duty Free Shipping
to the U.S.

Our Pasta VS Commercial Pasta

On the right: processed mass-produced pasta, rushed at high temperatures. Harder to digest, lower nutrients, worse overall quality.

On the left: Pasta Fabbri — made with 100% organic Italian wheat and dried slowly under 38°C/100°F to preserve gluten structure, protect nutrients, and support easier digestion. No stress, no breakage! Just pure, healthy flavor your body will thank you for.

The Fabbri Drying Method

According to the Maillard reaction, any protein subjected to temperatures above 38°C undergoes transformation and experiences thermal damage.

Indeed, the result of drying at low or high temperatures is immediately visible in the color: the higher the temperature, the more the pasta shifts from a natural straw-yellow to a burnt yellow. This process causes the pasta to lose its ability to absorb sauce because the gluten (composed of proteins) denatures. The pasta is essentially 'toasted' and dehydrated.

The Fabbri drying method, which takes place below 38°C/100°F, preserves the structure of the proteins. This results in a higher absorption capacity of the pasta, much better digestibility, and a cream-white color, exactly like that of gluten in its natural state.

Holds up to 3x more sauce

Forbes - 100 Italian Excellences for 2024

"Their flagship product, the Spaghettone Toscano, exemplifies their commitment to quality. Made from ancient organic Italian grains, this robust pasta pairs perfectly with a variety of sauces, from classic cacio e pepe to rich ragù"

Inspiring Recipes

Cacio e Pepe

Cacio e Pepe

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Vodka Sauce

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Ragù Pasta

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Pesto Pasta

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Tomato and Burrata

Tomato & Burrata

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Let customers speak for us

from 946 reviews
A Must-Have in My Pantry

This organic pasta is now a must-have in my pantry. The difference in flavor and texture is noticeable compared to regular pasta. It’s my go-to for quick weeknight meals.

Emilia Wilson
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Delicious & Healthy

I was searching for a healthier option, and this organic pasta fits the bill perfectly. It’s got the perfect al dente texture, and it’s so easy to cook. A real treat for anyone who loves good food!

Luca Thompson
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Great!

This is the real deal!

Alicia Martinez
Cacio e Pepe Box + Video Recipe
Worth Every Shred

The difference in quality is unbelievable. I’ll never go back to store-bought cheese. This melts perfectly into risottos and adds so much flavor to even the simplest dishes.

Samuel Ortiz
Parmigiano Reggiano DOP 24 Months - 1kg | 2.2lb - Caseificio Dotti
Fresh and Organic

I love that this pesto is organic, and the taste reflects that. The basil flavor is so fresh, and the texture is just right—perfect for tossing with pasta or spreading on sandwiches.

Marcello Vitale
Organic Pesto Sauce - 130g
A Taste of Italy in a Can

These San Marzano tomatoes are phenomenal. They’re so naturally sweet and flavorful that I hardly need to add any seasoning. You can tell they’re of the highest quality

James Lee
San Marzano DOP Tomatoes - 820g - Casa Marrazzo
Perfect Date Night Idea

I bought this for a date night, and it couldn’t have gone better. The video made everything so easy, and the dish turned out amazing. We had such a fun time cooking together. Highly recommend!

Jessica L
Cacio e Pepe Box + Video Recipe
A Must-Have in My Pantry

I’ve tried a lot of organic olive oils, but this one stands out. It’s so pure and flavorful, with just the right amount of richness. Whether it’s for cooking or finishing dishes, I use it every day now.

Chloe Okafor
Extra Virgin Olive Oil - L'erta di Quintole - 100% Tuscan Italian Olives
Great for Beginners

I’m not much of a cook, but this kit made it easy to create a delicious meal.

Mia Patel
Cacio e Pepe Box + Video Recipe
Can’t Get Enough

This pasta is so delicious, I can’t get enough! I love how it cooks perfectly every time, and the taste is amazing. It’s the kind of pasta I feel good serving to my family.

Benjamin Costa
Artisanal Italian Pasta - Spaghetti N°5 Fabbri
Rich and Flavorful Pesto

This pesto sauce is full of flavor! The basil is vibrant, and the olive oil really stands out. It makes a quick and delicious meal when tossed with pasta, and I love the organic touch.

Christopher Morgan
Organic Pesto Sauce - 130g
So Fresh and Flavorful

You can really taste the difference compared to regular canned tomatoes. These are bright, fresh, and full of flavor. I’ll never use anything else in my sauces again.

Emily Davis
San Marzano DOP Tomatoes - 820g - Casa Marrazzo
The Best for Homemade Pizza

I used these tomatoes to make a pizza sauce, and it tasted just like the pizzas I had in Naples. So fresh and perfectly balanced—highly recommend!

Elijah Singh
San Marzano DOP Tomatoes - 820g - Casa Marrazzo

Artisanal Production

  • Organic grains 100% Italian

    The pasta is made by extruding and drying doughs composed of durum wheat semolina (soft wheat is reserved for bread and pastries). Fabbri company uses 100% Italian organic wheat selected for their nutritional properties, quantity, and especially the quality of gluten.

  • The milling

    The milling must be gentle without heating the grain to maintain the product's organoleptic properties. Thanks to the organic grains and the Milling technique, Fabbri offer 100% Italian organic artisanal pasta.

  • Bronze drawing

    Bronze drawing produces rougher and more porous pasta that absorbs 30% more sauce than smooth pasta.

  • Production temperatures below 38°C

    To avoid damaging the gluten and altering the nutritional properties of the wheat kernel, scientists recommend using low temperatures. Pastificio Fabbri scrupulously respect this guideline: at every stage of our processing, we use temperatures considered “very low” because they never exceed 38°C.

  • Drying Method

    In Fabbri's pasta factory, the temperatures and drying times have remained the same as in the early 20th century, with the advent of the thermo-mechanical dryer that reduced drying times to 3-6 days depending on the shape.

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Frequently Asked Questions

Why is organic Italian durum wheat used?

We use 100% organic Italian durum wheat, selected not only for its superior nutritional value but also for its high gluten quality. This ensures the pasta holds its shape well when cooked and provides a more satisfying texture. Organic farming methods also mean no synthetic pesticides or fertilizers are used, which results in a healthier, more natural product.

Is your pasta easy to digest?

Yes, our pasta is particularly easy to digest. The slow, low-temperature drying process and the use of high-quality organic durum wheat semolina ensure that the pasta retains its natural properties, making it lighter on the stomach compared to industrially produced pasta. The lower gluten content, combined with the traditional processing methods, results in a pasta that is gentle on digestion, while still providing a hearty meal.

Why does your pasta absorb more sauce?

Thanks to the bronze drawing technique, our pasta has a rougher surface that naturally holds onto sauces better than smooth pasta. This allows each bite to be rich in flavor and ensures a perfect harmony between pasta and sauce.

How does Fabbri's production method benefit the nutritional value of the pasta?

By using gentle milling techniques and low-temperature drying, we retain much of the wheat’s natural nutrients, including vitamins, minerals, and fiber. The careful processing also ensures that the gluten remains intact without being overly processed, making the pasta more nutritious and healthier for consumption.

ORGANIC CERTIFIED